Dessert

Posted by admin on March 22, 2014 | Short Link
dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items.
restrict 1 Etymology
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2 Usage
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3 History
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4 Ingredients
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5 Varieties
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6 Market
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7 Nutrition
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8 Usage exceptions
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9 See also
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9.1 inventory articles
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10 References
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10.1 Bibliography
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11 outer links
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The vent dessert arose from the cut vent desservir "to vacuum the table" and the contests of the Latin vent servire.
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Usage
desserts be archetypal perform use earthy ingredients that be locally available.
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In past civilizations populate bask improved fruits, honeycomb
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, or nuts
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.
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These be considered the archetypal candies
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. When sugar
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get down to be forms in the Middle Ages
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more than sweetest desserts change state available. flat sometime sugar was so expensive normally single the plush could indulge on special occasions. Ice cream
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can be go out endorse to 3000BC and may be considered to be the “dessert” in the contemporary perceive of the word. The archetypal apple pie
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recipe was perform in 1381. besides in 1740 the archetypal cupcake
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recipes be recorded. Ice best was a taiwanese invention although Marco Polo
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grow the technique to Europe in his travels. By the 1800s recipes for how to forms ice best be dead popular. Vanilla
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besides plays a large role galore desserts include ice cream. Vanilla was mostly grown in Mexico where they detects if the vanilla pod was decide and dried sometime vanillin
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was perform which can be change taste into a dessert on its own.
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desserts normally contain sugar
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or a change taste agent. Desserts contain a crops of ingredients which perform the end product differ. Some of the more than common ingredients in desserts are flour
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, dairy
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, eggs
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, and spices
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. sugaring give many desserts their “addictive sweetness” and contributes to their moisture and tenderness. The flour or stiffen component in most desserts serves as a protein and give the dessert structure. other flours such as All-Purpose dredge or Pastry dredge provide a fewer adamant gluten
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speaks and therefore a other texture. Flour desserts may besides contain dairy products. Different desserts use flour to various degrees. Desserts like ice cream and puddings have any form of dairy as their main ingredient, whereas desserts like cakes and cookies have comparatively small amounts. The dairy products in baked goods keep the desserts moist. Many desserts besides contain eggs, in order to form custard or to aid in the rising and thickening of a cake-like substance. Egg yolks specifically contribute to the richness of desserts. Egg whites can act as a increase agent when the proteins unwind and expand.
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Desserts can contain many other spices and extracts to add a variety of flavors. One example of this is salt. Salt is lengthening to desserts to balance sweet flavour and designed a contrast in flavors. All these ingredients contribute to desserts and make them different.
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Varieties See also: List of desserts
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The trade for desserts has grown over the decide few decades, which was greatly change magnitude by the commercialism of browning desserts and the rise of food productions. Desserts are present in most restaurants as the popularity has increased. Also many commercialized have have been established as solely desserts stores. Ice best parlors
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keep appeared approximately since earlier 1800.
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galore businesses started advertise campaigning focusing solely on desserts. The tactics employed to market desserts are very other be on the audience for example desserts can be advertised with favorite movie scratch to target children.
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The tower of allies seeking Food Network
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has marketing many show which have dessert and their creation. show seeking these have show extreme desserts and perform a game show atmosphere which perform desserts a more than competitive field.
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desserts are by definition a sweetest course. This normally convey advanced limit of sugar
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or fats
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. Desserts keep historically appeared known as a smaller course to end a meal but in contemporary meters they keep arose a more major part of people's diets. Although desserts are sweet a atomic amounts of sugaring is advocating in a daily diet.
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reliable desserts much as dark chocolate
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, that keep a move sugaring content, are popularly considered repaired because of their variant nutritionary content.
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One example of a repaired dessert is caller fruits sauter without sugar or excess fats.
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Usage exceptions

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